Recipe from December’s Dinner: Honey n’ Clove Spiced Nuts

Spiced Nuts

Our December dinner with the Art Feeds gals and their husbands was definitely our favorite dinner (other than our launch party) thus far. It was also our only dinner (other than our launch party) thus far, but who’s counting? We loved every minute.

When guests arrive for dinner, it’s always in good taste to get a drink in their hand and an appetizer in their belly. So, we served these Honey n’ Clove Spiced Nuts, along with Boulevard Brewery’s KC Pils. It was a delightful pairing, perfect for any holiday party or a night at home, as you binge-watching Gilmore Girls.

We hope you enjoy this recipe and please, share it with your loved ones!

Honey n’ Clove Spiced Nuts

Preheat oven to 275.

1/2 C Raw Almonds

1/2 C Raw Walnuts

1/2 C Raw Hazelnuts

1/2 C Raw Pecans

1 t. Clove

1/2 t. Cayenne

1/2 t. Cinnamon

Dash of pink sea salt

1 T Extra-virgin Olive Oil

1 T Honey (Local preferred!)

Directions:

In a large mixing bowl, combine all of the nuts and stir.

Combine oil and honey in small bowl, and spices in a separate small bowl.

Pour oil and honey mixture over the nut mix and stir until nuts are well coated.

Sprinkle the spice mix over the nuts and stir until well coated with spices.

Line a baking sheet with parchment paper, and spread the nut mix evenly. Nut clusters are okay.

Roast the nuts for 15-20 minutes, or until they are fragrant and crispy.

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