Brunch & Politics

&Coeats april-51

We are serious advocates of brunch. There’s really just something magical about it. Maybe it’s the hollandaise. Who can say? The point is, we love brunch. So for our April “dinner”, we had brunch. It was a beautiful Spring Saturday, perfect for casual conversation paired with benedicts and MIMOSAS (keep reading to see our twist on this brunch staple). Our guest was an old friend from High School, who we have been keeping tabs on via social media in addition to reading his articles published in the New York Times.

Yes, you heard correctly. Eli Yokely is his name, and political journalism is his game. In 2010 he founded PoliticMo, an in-depth political blog covering all things Missouri Politics. Eli resides in Columbia, Missouri and spends a majority of his time at the Capitol, reporting on House and Senate happenings, campaigns, and political issues ranging from marijuana legalization to the recent and sobering suicide of Missouri’s State Auditor.

The great thing about Eli (other than the accolades he’s received from the NY Times, Washington Post and countless other noteworthy publications) is that he knows politics as well as he knows journalism. He has been a political journalist since elementary school, founding the Halsey News Network, making sure that 5th graders everywhere (or at least in Webb City, Missouri) were informed of the state of things, politically. While he can speak fluent politic, he also has the rare ability to communicate political issues to the Average Joe’s and Josephine’s who may not know all of the jargon. To be honest, we were a little intimidated by Eli’s political prowess until we actually sat down to talk with him. He was as fun and casual as we remembered, and was never annoyed by our frequent questions regarding the similarities between his life and House of Cards.

As per usual, you will have to pick up our book, in order to hear all of the political secrets that were unveiled in our time with Eli. But we cannot speak highly enough of his skill, his humility, his taste in French champagne or his divine sense of humor. Check out his work over at PoliticMO, or, you know, the next time you’re on the streets of New York and pick up the local paper.

Now let’s hear it for a mimosa recipe.

This one is our take on the standard OJ and Champagne version, substituting the OJ for GJ (Ginger Juice) and muddled blackberries. Enjoy responsibly, y’all.

&Coeats april-71

Blackberry Ginger Mimosas

Serves 4-6

1 large ginger root, peeled, juiced and chilled

3oz Blackberries (or 2-3 berries per mimosa glass)

Champagne (or sparkling wine, either will be delicious)

In each champagne flute, pour 1/4 t. of the chilled ginger juice

Add 2-3 blackberries, and muddle with the ginger juice (you can use a pestle or muddler if you have one, or the handle end of a wooden spoon will suffice)

Pour Champagne over the ginger juice and berry mixture, until the glass is full to the brim, of bubbly.


&Coeats april-66